There’s something instantly comforting about Ciasa Salares. Set above San Cassiano in the heart of Alta Badia, this long-loved family hotel feels like stepping into a mountain home where time moves at a gentler pace. Four generations of the Wieser family have nurtured Ciasa Salares since the 1930s, with an emphasis on food and warm Tyrolean hospitality that shines throughout.
The rhythm here is completely in tune with the Dolomites mountains. In winter, the Armentarola drag-lift is just moments away, linking directly into the Dolomiti Superski network and the celebrated Sella Ronda circuit. Come summer, those same slopes turn to green pasture, perfect for hiking, cycling, or more leisurely Dolomites escapes where eating well is a constant theme. At Ciasa Salares, this could mean refined tasting menus in Sorí, a candlelit feast in Cocun, the hotel’s extraordinary wine cellar, or indulgent detours to the dedicated cheese and chocolate rooms.
