Luxury Villa Rentals In Umbria

Escape to the rolling hills of Umbria, Italy’s green heart, where luxury villa rentals offer rich history, gastronomic delights, and a deep connection with nature. This lesser-visited region of Italy brings rich rewards in the form of pristine forested hills, intriguing medieval towns, and authentic wineries that feel a world away from the mass market. You can go hiking and e-biking in the hills, explore Perugia and Assisi, or taste world-class wines, returning to your villa with private pool to unwind in complete serenity.

We have private villas in Umbria set in restored monasteries, converted water mills, and even imposing castles. What sets them apart is their character, authenticity, and the opportunities they provide to connect you with the region’s unmatched natural beauty. This authenticity never comes at the expense of comfort. All villas are meticulously vetted by our expert team and offer the highest levels of comfort and service, as well as private pools and generous gardens.

Read on to discover why Umbria is a region not to be missed for your next Italian vacation, and to further browse our collection of luxury villas.

THE SEASON AHEAD

Umbria is always a great place to be during the summer months. Italy’s invigorating ‘green heart’ is a feels so refreshing during the heat of July and August. You can cool down in your private pool, looking out to landscapes of rippling green hills from the privacy of your villa. I really do recommend Umbria to anyone looking to unwind in nature in the height of the European summer.

For all the allure of summer in Umbria, autumn is just around the corner and this is a season I really love too. The endless woodlands to the north of Perugia begin to glow in rich shades of orange and red as the leaves start to turn. And the region’s beautiful towns and villages quickly become peaceful once more.

As with everything else in Umbria, the change in seasons is closely linked to delicious food. Some of Europe’s finest extra virgin olive oil is produced here, so the harvest season – usually October through to early November – is always a big event. Many towns and villages across Umbria have their own smaller festivals celebrating the harvest season. A good number of these come together under the wider Frantoi Aperti – Umbria’s month-long ‘open press’ festival, which sees olive mills open their doors so that visitors can observe the harvest. If you want to celebrate Umbrian olive oil in your cooking – along with other delicious ingredients of the season, such as wild mushrooms and white truffles - we can arrange a cookery class in the comfort of your villa. There really is no better way to round off the year than a late escape in Umbria – especially for those who like to forge their own path.

Ainoa –July 2026

WHERE & WHEN

Where are the best places to stay in Umbria?

One of the highlights of a visit to Umbria is immersing yourself in the beautiful countryside. Renting a villa in the pristine hills, woodlands and olive groves to the north of Perugia is therefore one of the best ways to experience it. You will also be able to visit authentic local villages, and historic towns like Gubbio and Citta di Castello.

South of Perugia, villas set around barley fields and gently rolling hills offer easy access to some of Umbria’s most beautiful cultural treasures such as Assisi, Orvieto, and Spoleto. From this area you can also explore the wine growing region around Montefalco.

When is the best time to visit Umbria?

Umbria is best visited between the months of April and October. Within this period, each season has its own special charm.

Spring in Umbria offers cooler temperatures ranging from 15C to 20C (59F - 68F), often with fresh morning air and mild afternoons. This makes it ideal for outdoor activities like hiking, cycling, and exploring picturesque villages before the summer heat sets in. By June, temperatures rise to an average of 25C (77F), with longer sunny days - perfect for enjoying alfresco dining or wine tastings under the open sky. During July and August, temperatures can reach 30C (86F) or more, making a villa with a private pool the perfect Umbrian base. Other regions of Italy get very busy at this time, but one of the joys of Umbria is that you can rent a peaceful villa surrounded by pristine countryside, untroubled by crowds.

Autumn is an enchanting time to visit Umbria. Temperatures are still warm – particularly in September – but the countryside is beginning to transform into a rich tapestry of autumn colours. Clear autumn mornings are wonderful for truffle hunting, and the harvest season brings Umbria to life in a very special way.

A CULINARY JOURNEY THROUGH UMBRIA

Italy is a foodie's paradise, and Umbria is no exception to this. Discover the region's gastronomical highlights in our culinary guide to Umbria below.

"Often overshadowed by its more famous neighbour Tuscany, Umbria remains Italy’s best-kept culinary secret. A journey through this land of rolling hills, medieval villages, and fertile valleys is as much a feast for the senses as it is an exploration of its deep-rooted food traditions. Whether you savour the earthy aroma of black truffles, indulge in the region’s renowned olive oil, or take part in a private in-villa cooking class to uncover the secrets of Umbrian cuisine, there’s something for every visitor here. Read on to discover some of our favourite gastronomical experiences in Umbria."

READ THE FULL GUIDE →

Stefania is one of Red Savannah’s trusted local chefs who can carry out fabulous cookery classes at your villa. Born and raised in the Umbrian hill town of Assisi, Stefania’s passion for cooking was brought to life from an early age. “I have always loved to cook: for family, for friends, for friends of friends…

“My earliest memory of cooking was the profumo di cucinato, the ever-present smell of cooking in the air of my grandmother’s house. I spent every childhood summer there, surrounded by my grandparents’ love. My passion for cooking is rooted in the Italian tradition of cooking together with family in the home. I have fond memories of helping my mother and grandmothers in the kitchen, learning their simple techniques for preparing delicious meals. When I joined the Slow Food Movement, I realised its ideas about food and cooking were the same as what I had already learned from my mother and grandmothers years before.”

After time working in Tuscany and even in the Netherlands, where Stefania ran a very successful restaurant, she returned to her native Umbria. “I decided that the best way to share my passion for Cucina Rustica was through cooking classes. My way of cooking – the essence of my cooking – is about bringing out the pure taste of fresh ingredients.” If you would like to experience Stefania’s authentic and passionate way of cooking during your time in Umbria, we would be delighted to arrange a cookery class for you.