Tucked away in the steamy Yucatan jungle, in the middle of a sprawling 750-acre estate, Chable Resort has been built around a restored 19th-century hacienda, transformed into a state-of-the-art wellness retreat. Whitewashed standalone casitas are an ode to modernist cool; inside rooms are decked out with rich woods, creamy limestone and spa-like bathtubs hewn from vast slabs of rock and vintage tiles with pops of jade and topaz, while outside, each room has a private terrace and swimming pool. Wellness is the backbone of the resort; the spectacular modern spa is built around its very own freshwater cenote, believed to be the gateway to the Mayan underworld. Treatments and rituals include steam bath ceremonies with a local shaman, detox programmes, chakra therapy and sound cleansing, as well as massages, scrubs and facials, and there is a central swimming pool surrounded by palm trees and sunbathing decks.
The resort is deliberately isolated; the nearest city, Merida, is around 35 minutes’ drive away, but the Mayan ruins at Tulum and Chichen Itza are easily reachable for a day trip. Mexican star chef Jorge Vellejo oversees the resort's three restaurants; laid-back, poolside Kiol, with its menus of ceviche, tostadas and local grilled fish, a healthy spa restaurant serving vegetarian salads and smoothies at lunchtime and Mexican fine-dining joint Ixi'im, which boasts the world's largest private tequila collection.
Families with older children
Spa with array of treatment rooms, sauna, steam room, flotation room, salt chamber and infinity pool
The idea for Red Savannah was always based on a clear market need. A small team of the most experienced travel designers, supported by the latest technology and delivered with the lightest touch. In short, a travel company redefined for the 21st century.