On the outskirts of Urubamba, tropical gardens full of flowering cacti and bougainvillea fringe the adobe stone casitas that make up Sol y Luna. Each face the Andes with attractive terraces; inside, colonial furniture, marble bathrooms and original artworks inspired by the Sacred Valley create a homely and colourful welcome. Top suites boast underfloor heating, fireplaces and private Jacuzzis. Using the fruits of the local harvest, traditional Andean fare takes on a contemporary edge in the restaurant. The hotel's profits help promote sustainable work for local families - including training four farmers who now supply the restaurant - and education for Sacred Valley children.