SAFFIRE FREYCINET

Saffire’s restaurant, Palate, is considered one of the finest in Australia, so dinner here is a real event. Local produce - mussels from Great Oyster Bay, grass-fed beef, seasonal vegetables – feature strongly on all menus, and nightcaps can be enjoyed by the fire in the lounge, gazing out at the inky night sky.

SUITABLE FOR:

• Couples & families
• Gourmands
• Outdoor adventurers

THINGS TO DO AT THE HOTEL:

• Marvel at the sweeping views of Great Oyster Bay and the Hazards Mountains
• Treat yourself to a hot stone massage or rejuvenating macadamia body scrub in the spa
• Enjoy the views from a different perspective with some paddle boarding at Muirs Beach
• Round off the day with wine and canapés admiring the panoramic views from the lounge
• Enjoy memorable meals at Palate, one of Australia’s most highly-acclaimed dining venues

THINGS TO DO NEARBY:

• Learn about the endangered Tasmanian devil and Saffire’s active conservation efforts
• Explore the spectacular surroundings of Great Oyster Bay by bike or ATV
• Wade through the waters of Freycinet Marine Oyster Farm and sample of the freshest oysters in Australia
• Take a guided hike to the Wineglass Bay lookout, taking in the flora, fauna and stunning views
• Spot a wealth of migratory birds while kayaking in Honeymoon Bay
• Learn about foraging and Tasmanian bush tucker on a walk with Saffire’s indigenous guide
• Go wine tasting at Craigie Knowe’s vineyard, one of the oldest on the island
• Venture out to Schouten Island and seek out the resident marine mammals