Callaloo is located close to the white sands of L'Anescoy, with its coral reef beyond, wonderful for snorkelling. Also within easy reach is the island's famous, ocean-side colonial Cotton House, Spa, Beach Café, Tennis Club and Equestrian Centre. Callaloo's star attraction is the stunning gazebo next to the pool, an amazing spot to dine on balmy evenings and gaze far out over the rolling verdant hills towards the ocean beyond, with nothing but the sound of the crickets, tree frogs and the sea beyond. The commanding hillside position of Callaloo sets it apart from many villas and gives it a very special place on the island. The views at Callaloo are remarkable, looking directly across L'Ansecoy Bay.
The villa's cook, Michael Charles aka "Josh" has been at Callaloo since 1992. He created the famous "Grenadine's Crunch" a new granola product which he sells and markets on island - enjoyed by all. He specializes in West Indian fare and Josh's recipes are also featured in the book "A Taste of Mustique" by Kevin Snook and Elizabeth Penniman (forward by Mick Jagger).
Please note additional charges may apply. See Extras & Booking Notes section for details. 2023 prices are indicative only and subject to confirmation at time of enquiry.
Based on occupancy of up to 10 guests
The idea for Red Savannah was always based on a clear market need. A small team of the most experienced travel designers, supported by the latest technology and delivered with the lightest touch. In short, a travel company redefined for the 21st century.