Hotel Le Portetta

Dining is led by Cucina Angelina, Angela Hartnett’s Italian restaurant, where a mountain-led menu uses seasonal local produce to delicious effect. A dedicated ski room can provide all equipment – including boots warmed each morning – and opens directly onto the slopes, whilst the small spa includes a hammam and sauna, with treatments using Bamford and Oskia products, perfectly for reviving weary skiers after a busy day in the snow.

THINGS TO DO AT THE HOTEL:

• Step out onto the slopes or walk 200 metres to the Ariondaz lift
• Use the in-house ski room for equipment rental or purchase, as well as storage and boot warming
• Kick back in the main lounge spaces centred around open fires
• Take lunch or après-ski on the large sunny terrace overlooking the pistes, with wood fired pizzas made to order
• Dine at Cucina Angelina, focused on Italian mountain cooking with seasonal ingredients
• Settle into the Fire + Ice bar for drinks and wood-fired dishes in the evening
• Book spa treatments alongside use of the hammam and sauna
• Stay in a two or three bedroom Loft apartment for a chalet-experience with the option to cook and dine within your spacious Loft

THINGS TO DO NEARBY:

• Ski across the Three Valleys, linking Courchevel with Méribel and Val Thorens, offering the largest ski area in the world, from beginning slopes to ultra challenging off-piste skiing
• Visit Courchevel 1850 for restaurants, boutiques and galleries
• Spend time at Aquamotion, Courchevel’s indoor and outdoor swimming complex
• Explore snowshoeing routes in the Vallée des Avals
• Take the Ariondaz gondola for higher-altitude skiing and wide mountain views