Le Coucou Méribel occupies a commanding perch above the slopes of the Trois Vallées, offering direct ski-in/ski-out access in a setting that fuses alpine tradition with contemporary artistry. The interiors, conceived by designer Pierre Yovanovitch, are distinguished by pale timber walls, soft-wool throws, and bold bursts of mustard-yellow and burnt-terracotta accents. Furniture includes custom-made pieces and lighting that reference Savoyard heritage – such as a wall of cuckoo clocks – but with a fresh modern take, brimming with personality.
Le Coucou offers three distinct dining options: the ever-popular Beefbar, specialising in premium cuts, Biancaneve for Italian-inspired mountain bistronomy, and Le Fumoir, a cosy Savoyard setting for indulgent cheese-rich fare. The Spa by Tata Harper spans indoor and outdoor pools, sauna, hammam and treatment suites – an unexpected depth of wellness in a ski resort context. With the slopes literally at the doorstep and the vibrant village centre minutes away, the hotel offers both alpine action and refined repose.


















