Fittingly, sustainability is at the hotel’s core: it only uses energy produced on-site by hydroelectric plants, powered by spring water that flows from the lava.
Bright, modern and minimalist rooms – some with a private terrace – are finished with delicate paintings by a local artist. Icelandic ingredients inform otherwise international menus at two restaurants, where vast floor-to-ceiling window heights flood the room with light and create something of an enchanting, scenic dining experience. Nature, once again, has the last word.
The idea for Red Savannah was always based on a clear market need. A small team of the most experienced travel designers, supported by the latest technology and delivered with the lightest touch. In short, a travel company redefined for the 21st century.