This Balearic retreat is set on the west coast of the island, with 185 rooms and suites all featuring private balconies, and a sumptuous 4-bedroom private villa with pool. Perhaps choose a swim-up room, or a penthouse with terrace for the very best views out to sea - particularly memorable at sunset. OKU Ibiza is home to one of the largest swimming pools on the island at 50 metres, and is just a moment’s walk from the beautiful Cala Gracio bay and beaches. Inspired by nature and barefoot living, the laid-back hotel is designed with slow living and enriching experiences at its heart.
Dine at one of the two restaurants overseen by former Sushisamba Executive Chef Mark Vaessen, whose mouth-watering creations incorporate only the finest locally sourced produce. Dine poolside for breakfast, enjoy Mediterranean lunches and Sunday brunch at To Kima, and head to the OKU Restaurant for dinner with an exclusively Asian flair. The poolside juice bar is always a refreshing stop, conjuring up delights bursting with fruit and vegetables from local organic farms; if that does not quite quench your thirst, then the flipside bar serves delectable cocktails and Spanish wines. OKU Spa offers treatments inspired by ancient traditions and using soothing natural products. Yoga is on offer at the yoga shala, and there is gym for those wanting to burn off any excess energy. Children can enjoy their own pool; its poolside bean bags are a charming touch.
Things to do at the property:
Start your day with a morning yoga class
Soak up the white isle atmosphere in the adults-only pool
Enjoy sunset cocktails at the pool bar with the resident DJ as your backdrop
Things to do nearby:
Stroll to Cala Gracio beach
Kayak to hidden coves and beaches
Take a boat trip out to Formentera for the day
Head inland and visit Santa Gertrudis, Ibiza’s culinary capital, with its dozen or so restaurants and bars
Walk through the UNESCO protected Ibiza Old Town - Dalt Vila - with its winding cobbled streets, gelato shops and tapas bars
Head to Es Cubells for lunch or dinner on Saturday and spend the day at the Blue Marlin at Cala Jondal or El Chringuito at Es Cavallet
The idea for Red Savannah was always based on a clear market need. A small team of the most experienced travel designers, supported by the latest technology and delivered with the lightest touch. In short, a travel company redefined for the 21st century.