Beautifully positioned in the French-speaking Valais region of Switzerland, Six Senses Crans-Montana enjoys a prime perch directly on the red Chetzeron slope and just above the main gondola of the resort. The architecture references a traditional chalet aesthetic while the interiors bring clean lines, natural materials such as local larch, and floor-to-ceiling windows from which to enjoy the expansive vistas of the surrounding mountain ranges. Accommodation at Six Senses Crans-Montana spans a selection of contemporary Alpine rooms and suites, with Terrace Rooms whose balconies face the final turn of the piste, as well as a collection of luxurious residences for those seeking more space for longer stays.
The hotel offers a full-scale Six Senses Spa, including state-of-the-art bio-hacking and Alpine healing protocols, as well as a rooftop outdoor pool with dramatic mountain views. Dining is anchored by two distinct venues: Wild Cabin, an all-day brasserie highlighting seasonally sourced Valais produce and wood-fired cooking, and Byakko, the signature Japanese-inspired restaurant featuring nabe hot pots, omakase menus, and a refined wine and sake list. Complementing these is the Ora Bar & Lounge, perched on the fifth floor and delivering sweeping mountain views, tempting cocktails and après-ski energy.
